Recipe for Vegan Luscious Museli


  • 1 Cup Rolled Porridge Oats
  • ½ Cup Chopped Almonds
  • ½ Cup Raisins
  • 1 Cup unsweetened Soya milk 2 Apples – Grated
  • 1 Pint Soya Yoghurt (Vanilla flavoured Yoghurt optional)
  • 1 Teaspoon Chia Seeds
  • ½ Cup Chopped Dates
  • Small bowl of diced seasonal fruits for garnishing.

Dry Roast the oats and almonds for 1-2 minutes. Let it cool.

Mix porridge, almonds, raisins, dates, chia seeds and milk and leave it overnight to soak. The next morning, add in the grated apples and yoghurt. Decorate with any fruit and serve cold.

Note: You can add a pinch of cinnamon powder, pumpkin seeds, sunflower seeds, or any other chopped nuts to it too for an alternative flavour.


Lavni Shah is an avid cook who has been teaching budding chefs for the last 20 years. She has given numerous demonstrations all over the UK and Kenya, and has also been involved in judging amateur cookery competitions. Her hobbies are cooking, yoga, flower arranging, napkin folds, and vegetable carving. She is a keen fan of healthy cooking, and is a firm believer in the philosophy “YOU ARE WHAT YOU EAT!”


Disclaimer: Recipes are provided for information purpose only. OAUK is not responsible for any adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. If you have questions about food, diet, or nutrition, please do your own research and consult with your health care practitioner.