Recipe for All Seeds Health Biscuits
Ingredients 125 Grams Wheat Flour
75 Grams Brown Sugar
75 Grams Butter
100 Grams Crunchy Nut Cornflakes - crushed
1 Tbsp. Pine Seeds
1Tbsp....
Recipe for Raw Food Sprouted Bhel
Ingredients 100g Sprouted Moong Beans
100g Sprouted Masoor Daal
100g Sprouted Kala Chana
1 Red Capsicum - Chopped
1 Green Capsicum - Chopped 1...
Recipe for Vegan Luscious Museli
Ingredients 1 Cup Rolled Porridge Oats
½ Cup Chopped Almonds
½ Cup Raisins
1 Cup unsweetened Soya milk 2 Apples - Grated
1 Pint...
Recipe for Scrambled Breakfast Tofu
Ingredients 250g crumbled Tofu 1 teaspoon Oil
Salt to taste
Black Pepper to taste
2 teaspoons Sesame Seeds
Handful of chopped Coriander leaves 1...
Recipe for Lentil Pancake
Ingredients 1 Cup Moong Dal - Soaked Overnight 1 Carrot - Grated
1 Cup Courgette - Grated ½ Cup Coriander Leaves Ginger paste to...
Recipe for Avocado Chocolate Mousse
Ingredients 2 large Ripe Avocados
2 ripe Bananas, peeled and sliced
3-4 teaspoons of honey to taste
1 teaspoon Vanilla extract
50g raw cacao...
EN Celebrates Down Syndrome Day
EN Celebrates Down Syndrome Day 21 March 2019 ESSC celebrated Down Syndrome day on 22nd March by wearing odd socks.
EN Celebrates British Science Week 2019
Friday 8 March saw Enabling Network kick off British Science Week 2019 with an amazing interactive science workshop presented by Mother Nature Educational Services...
Charity Gala Dinner
International Day of Disabled Persons is a UN designated day celebrated each year on the 3rd of December. For the last 6 years, OAUK...
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